Chocolate Tart with Champagne & Truffles

Chocolate Tart with Champagne & Truffles - A buttery chocolate crust is filled with a silky chocolate ganache with hints of champagne & cognac. It's then topped with luxurious chocolate truffles & champagne glass sugar cookies. It's the ultimate of romantic desserts & is perfect for Valentines Day, anniversaries, New Years, or any other day you want to up the romance & treat your senses to an indulgent chocolate dessert. Click for RECIPE.

A buttery chocolate crust is filled with a silky chocolate ganache with hints of champagne & cognac. It’s then topped with luxurious chocolate truffles & champagne glass sugar cookies. It’s the ultimate of romantic desserts & is perfect for Valentines Day, anniversaries, New Years, or any other day you want to up the romance & treat your senses to an indulgent chocolate dessert. 

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2016 Year in Review

Chocolate Cherry Banana Bread - This elegant Chocolate Cherry Banana Bread is moist & delicious & sure to impress with juicy cherries, bits of chocolate, & a chocolate honey glaze.
The Road to Honey's Most Popular Recipes of 2016 - Traditional Basil Pesto
The Road to Honey's Most Popular Recipes of 2016 - Matcha Pocky Layer Cake with Matcha Mousse and a Matcha Buttercream
The Road to Honey's Most Popular Recipes of 2016 - Ghormeh Sabzi with Tahdig
The Road to Honey's Most Popular Recipes of 2016 - Homemade Boozy Lollipops with Swirls
The Road to Honey's Most Popular Recipes of 2016 - Bourbon Pumpkin Pie with Black Sesame Crust
The Road to Honey's Most Popular Recipes of 2016 - Chocolate Cake with Pumpkin Pie Surprise
The Road to Honey's Most Popular Recipes of 2016 - Puff Pastry Tomato Tart
The Road to Honey's Most Popular Recipes of 2016 - Chocolate & Pumpkin Oreo Cake
Pumpkin Brioche Donuts with Molten Chocolate Truffle Center
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The 2016 year in review for The Road to Honey is chock full of recipes for delicious desserts & even a few savory dishes such as Pesto & Ghormeh Sabzi.

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Poached Pears in a Chocolate Nutty Tart with Malbec Molasses

Poached Pears in a Chocolate, and Mascarpone Nutty Tart with Malbec Molasses

What could be more elegant during the holiday season than a chocolate, almond & pistachio tart filled with a creamy, dreamy mascarpone filling & then topped with Malbec poached pears & the most heavenly Malbec molasses?  

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Lentil & Carrot Tart with Lentil Crust


Lentil & Carrot Tart with Gluten Free Lentil Crust

This fiber & protein rich Lentil Tart is made with a gluten free lentil crust & topped with red, green, & brown lentils & roasted carrots shaped as roses.

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Savory Tart: Fiddlehead & Ricotta with Oat Crust

Savory Tart: Fiddlehead & Ricotta with Oat Crust

 

Well guys. . .I survived my first trip to China. There certainly were times when I questioned whether or not I would make it back in one piece. . .but here I am, making plans to return to the Pearl of the Orient faster than you can blink an eye.

In case you’ve never been to this bustling city, it seems like there is a cloud of pollution perpetually looming through the parade of skyscrapers that march off into infinity. I was aware of China’s reputation for having the “dirtiest air on Earth” before I left.  My concerned doctor loaded me up with steroids and inhalers for fear that my asthma would flare up into a rage so intense it could not be contained. All the information in the world, even the endless stream of photos from the Mr., could not prepare me for the thick, fluffy, white cloud that, more often than not, made it impossible to see anything but a wall of white every time I peered from my 58th floor window.

 

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