Tangy, creamy Greek yogurt is lightly sweetened and swirled with vibrant roasted blueberries and a sweet speculoos cookie crumble, then frozen into a delicious popsicle. It’s the perfect high protein treat to enjoy for breakfast, dessert or any time you need to keep your cool when the temperatures rise.
“From the silky blueberry curd to the tangy berry sauce, this Lavender Blueberry Cake is loaded with fresh blueberries, then topped with a lusciously sweet cream cheese frosting flecked with vanilla beans. It’s the perfect ending for all your sunshine-y summer days.”
This Margarita Cake with Salted Lime Frosting combines the elements of a light & moist cake with the sweet & salty flavors of a margarita. Perfect for all your Cinco de Mayo celebrations, Taco Tuesdays, summertime parties or any time a Margarita craving strikes.