Guinness Irish Beef Stew is a comforting pub classic with melt-in-your-mouth beef bathed in a rich and hearty gravy-like sauce lightly flavored with Guinness. We’ve elevated the comfort level even further by placing it in a buttery, flaky crust.
Let’s get crackin’ into the New Year, shall we?
Am I the only one out there that’s still confused about the actual year we’re in?
I often find myself in a daze, spending a couple of minutes thinking about whether it’s “2015”. . .no wait maybe it’s 2017. But then where did 2016 go? Did I spend it in a caffeinated buzz from all the matcha tea I had been sucking down & completely miss it? No. . .wait. . .I think it is 2016. Yes, it is 2016.
Now that we’ve got that straight, I thought I would gather up my 10 most viewed recipes & put them in one place for you because I think that making each & every one of these beauties should be priority #1 on your New Year’s resolution list. Wouldn’t you agree?
Besides, from this list it is pretty clear that you guys don’t really care about counting calories but rather place a high level of importance on enjoying all the indulgences life has to offer.
So without further adieu, here are your top 10. . .
Roasted heirloom tomatoes, creamy cheese and fresh herbs fill this flaky puff pastry tart, making it a rustically elegant addition to any brunch, lunch or dinner.