2016 Year in Review

Chocolate Cherry Banana Bread - This elegant Chocolate Cherry Banana Bread is moist & delicious & sure to impress with juicy cherries, bits of chocolate, & a chocolate honey glaze.
The Road to Honey's Most Popular Recipes of 2016 - Traditional Basil Pesto
The Road to Honey's Most Popular Recipes of 2016 - Matcha Pocky Layer Cake with Matcha Mousse and a Matcha Buttercream
The Road to Honey's Most Popular Recipes of 2016 - Ghormeh Sabzi with Tahdig
The Road to Honey's Most Popular Recipes of 2016 - Homemade Boozy Lollipops with Swirls
The Road to Honey's Most Popular Recipes of 2016 - Bourbon Pumpkin Pie with Black Sesame Crust
The Road to Honey's Most Popular Recipes of 2016 - Chocolate Cake with Pumpkin Pie Surprise
The Road to Honey's Most Popular Recipes of 2016 - Puff Pastry Tomato Tart
The Road to Honey's Most Popular Recipes of 2016 - Chocolate & Pumpkin Oreo Cake
Pumpkin Brioche Donuts with Molten Chocolate Truffle Center
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The 2016 year in review for The Road to Honey is chock full of recipes for delicious desserts & even a few savory dishes such as Pesto & Ghormeh Sabzi.

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Poached Pears in a Chocolate Nutty Tart with Malbec Molasses

Poached Pears in a Chocolate, and Mascarpone Nutty Tart with Malbec Molasses

What could be more elegant during the holiday season than a chocolate, almond & pistachio tart filled with a creamy, dreamy mascarpone filling & then topped with Malbec poached pears & the most heavenly Malbec molasses?  

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Chocolate and Pumpkin Pie Layer Cake

Chocolate and Pumpkin Pie Layer Cake

Why choose between cake, cookie or pie when you can have all three?  This Chocolate and Pumpkin Pie Layer Cake has stacks of fluffy & moist chocolate cake alternated with creamy maple-infused pumpkin pie nestled on a sweet & crunchy cookie crust.   

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Blueberry Galette with Lavender & a Pecan Crust

Blueberry Galette with Lavender and a Pecan Crust

This Blueberry Galette has an ultra flaky, buttery crust containing bits of pecans and vanilla beans for a sweet, nutty flavor.  It’s then filled with fresh, juicy blueberries that have been marinated in a fragrant lavender infused sugar.

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Cherry Galette with Almond Crust & The DSWT

Cherry Galette with Almond Crust

“Life is a bowl of cherries. Some cherries are rotten while others are good; its your job to throw out the rotten ones and forget about them while you enjoy eating the ones that are good!” – C JoyBell C.

Not a day goes by without thoughts of my time spent in Kenya flooding my mind. It was a country I had dreamed about my entire life. A country I thought I would never in a million years have the opportunity to visit, let alone live in. A country that I thought would forever be just a dream. So you can imagine how elated the Mr. and I were when we received word that we should pack up our belongings and take the long haul flight to this magical spot half way around the globe.

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