What could be more elegant during the holiday season than a chocolate, almond & pistachio tart filled with a creamy, dreamy mascarpone filling & then topped with Malbec poached pears & the most heavenly Malbec molasses?
Why choose between cake, cookie or pie when you can have all three? This Chocolate and Pumpkin Pie Layer Cake has stacks of fluffy & moist chocolate cake alternated with creamy maple-infused pumpkin pie nestled on a sweet & crunchy cookie crust.
This Blueberry Galette has an ultra flaky, buttery crust containing bits of pecans and vanilla beans for a sweet, nutty flavor. It’s then filled with fresh, juicy blueberries that have been marinated in a fragrant lavender infused sugar.