Guinness Irish Beef Stew is a comforting pub classic with melt-in-your-mouth beef bathed in a rich and hearty gravy-like sauce lightly flavored with Guinness. We’ve elevated the comfort level even further by placing it in a buttery, flaky crust.
Well hello there. Long time no see. I made you this Chocolate Bourbon Pie with Mint & a Brown Sugar Pecan Crust. I had every intentions of sharing this beauty with you right before the Kentucky Derby so that you could be seduced by its rich chocolate-y goodness while you watched the ponies trot around the race track. But that was not meant to be as Shitala, the Indian goddess of sickness, unleashed her fury, leaving me stricken with a case of the flu so mad it seemed my body would never be able to successfully shake it.
I was not happy about this curse because I had set aside my intense fear of needles and braved the dreaded flu shot. Yes. I embarrassed myself by acting like a three year old as I got poked and prodded. . .and all for nothing as it turns out.
First, let’s get down to important business. My Irish Creme Chocolate Layer Cake with Chocolate Mint Oreo Bark was just featured in the Buzzfeed article “21 Ridiculously Tasty Treats Made With Baileys Irish Cream”. You can find it, along with 20 other tantalizing treats, HERE. You can also find my original post for this recipe HERE.
Now on to this creamy, dreamy Bourbon Pumpkin Pie.