Cadbury Creme Egg Donuts with Cocoa Sugar

Cadbury Creme Egg Donuts - A decadent chocolate brioche is converted into wickedly soft brioche donuts and filled with a rich & creamy Cadbury Creme Egg. Perfect for Easter celebration or using up that Easter candy after the holiday is long gone. Click for RECIPE.


A decadent chocolate brioche is converted into wickedly soft brioche donuts filled with rich & creamy Cadbury Creme Eggs.  Perfect for Easter celebration or using up that Easter candy after the holiday is long gone.  

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Chocolate Tart with Champagne & Truffles

Chocolate Tart with Champagne & Truffles - A buttery chocolate crust is filled with a silky chocolate ganache with hints of champagne & cognac. It's then topped with luxurious chocolate truffles & champagne glass sugar cookies. It's the ultimate of romantic desserts & is perfect for Valentines Day, anniversaries, New Years, or any other day you want to up the romance & treat your senses to an indulgent chocolate dessert. Click for RECIPE.

A buttery chocolate crust is filled with a silky chocolate ganache with hints of champagne & cognac. It’s then topped with luxurious chocolate truffles & champagne glass sugar cookies. It’s the ultimate of romantic desserts & is perfect for Valentines Day, anniversaries, New Years, or any other day you want to up the romance & treat your senses to an indulgent chocolate dessert. 

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Chocolate and Pumpkin Pie Layer Cake

Chocolate and Pumpkin Pie Layer Cake

Why choose between cake, cookie or pie when you can have all three?  This Chocolate and Pumpkin Pie Layer Cake has stacks of fluffy & moist chocolate cake alternated with creamy maple-infused pumpkin pie nestled on a sweet & crunchy cookie crust.   

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Chocolate Cake with a Pumpkin Pie Inside


 Why choose between cake & pie when you can have this rich chocolate cake with a pumpkin pie inside – all smothered with a rich, chocolate ganache. 


Chocolate Cake with Pumpkin Pie Surprise - Why choose between cake & pie when you can have this rich chocolate cake with a pumpkin pie inside - all smothered with a rich, chocolate ganache.

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