Moist and fluffy mini pumpkin cakes are filled with fall spices, then topped with a heavenly brown sugar and maple glaze and sweet and crunchy pieces of Pumpkin and Sesame Seed Toffee for an extra bit of elegance. A must for any Halloween or Thanksgiving gathering.
What could be more elegant during the holiday season than a chocolate, almond & pistachio tart filled with a creamy, dreamy mascarpone filling & then topped with Malbec poached pears & the most heavenly Malbec molasses?
With brown butter and a splash of bourbon, this Bourbon Pumpkin Pie is an update on a classic holiday favorite. To give it a little extra ‘je nai se quoi,’ ground black sesame seeds were added to the crust, as was a sprinkling of turbinado sugar for a nice crunch.