A decadent chocolate brioche is converted into wickedly soft brioche donuts filled with rich & creamy Cadbury Creme Eggs. Perfect for Easter celebration or using up that Easter candy after the holiday is long gone.
Well guys. . .I survived my first trip to China. There certainly were times when I questioned whether or not I would make it back in one piece. . .but here I am, making plans to return to the Pearl of the Orient faster than you can blink an eye.
In case you’ve never been to this bustling city, it seems like there is a cloud of pollution perpetually looming through the parade of skyscrapers that march off into infinity. I was aware of China’s reputation for having the “dirtiest air on Earth” before I left. My concerned doctor loaded me up with steroids and inhalers for fear that my asthma would flare up into a rage so intense it could not be contained. All the information in the world, even the endless stream of photos from the Mr., could not prepare me for the thick, fluffy, white cloud that, more often than not, made it impossible to see anything but a wall of white every time I peered from my 58th floor window.
The winter has been long and arduous and seemingly continues to grasp on for dear life as Mother Nature yet again sneezes out her pillowy white droplets of iced water onto Boston. All the while the world has watched on with disbelief and pity. This has been proven once again by my overnight stopover in New York where Boston’s winter continued to be a hot topic of discussion in the airport and New Yorkers looked on with pity as they learned Boston was to be my final destination.