A decadent chocolate brioche is converted into wickedly soft brioche donuts filled with rich & creamy Cadbury Creme Eggs. Perfect for Easter celebration or using up that Easter candy after the holiday is long gone.
Pie without all the effort? This fresh cherry galette with brown sugar & kirsch is wrapped in a spelt flour almond crust. And it’s easy to make too.
The winter has been long and arduous and seemingly continues to grasp on for dear life as Mother Nature yet again sneezes out her pillowy white droplets of iced water onto Boston. All the while the world has watched on with disbelief and pity. This has been proven once again by my overnight stopover in New York where Boston’s winter continued to be a hot topic of discussion in the airport and New Yorkers looked on with pity as they learned Boston was to be my final destination.