The 2016 year in review for The Road to Honey is chock full of recipes for delicious desserts & even a few savory dishes such as Pesto & Ghormeh Sabzi.
Pie without all the effort? This fresh cherry galette with brown sugar & kirsch is wrapped in a spelt flour almond crust. And it’s easy to make too.
Through my previous posts, you likely have decoded that I am a travel junkie of sorts. For me, nothing beats jet setting off to new and distant lands only to experience landscapes and cultures that are out-of the ordinary and the extreme to my everyday ho-hum life. As a matter of fact, as I pen this post, I’m sitting in a riad in Marrakech, after having enjoyed a sumptuous dinner of Nomad couscous and lamb tagine, sipping Moroccan mint tea (my new obsession) and trying to maneuver my way through spotty internet service all while the fountain bubbles in the courtyard and the 8:00 pm call to prayer hums in the background (it’s pouring rain and I have tired of sloshing through the muddy and winding corridors of the souks, completely satisfied with the many treasures I will be towing back to the states).