The 2016 year in review for The Road to Honey is chock full of recipes for delicious desserts & even a few savory dishes such as Pesto & Ghormeh Sabzi.
Before we get into the post for this Puff Pastry Tomato Tart, I wanted to share with you a few sites that recently featured some of my tasty creations.
- My Chocolate Cherry Banana Bread was included in the FeedFeed’s “Dinner Party” feature. You can find it HERE along with all kinds of other delicious dishes guaranteed to impress at your next soiree. You can find the original post HERE.
- My Irish Creme Chocolate Layer Cake with Chocolate Mint Oreo Bark was included in The Community Table’s “10 Totally Amazing Chocolate Layer Cakes”. You can find this wickedly delicious compilation HERE. You can also find the original post HERE.
- My Buttery Apple Cake with Basil Cream Cheese Frosting & Apple Chips was included in the Community Table’s “10 Totally Droolworthy Apple Recipes”. You can find this autumn perfect feature HERE. You can also find the original post HERE.
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Daily commutes through mind boggling traffic, sub par grocery shopping excursions, and not-so-cosmopolitan dining experiences. Yep, that’s the daily life of the Mr. and I as we reluctantly settle into our temporary housing in the suburbs.
While I miss our light filled Victorian with its mesmerizing views of the sea as the behemoth cruise ships sail into port, I think I miss my daily walks/runs along the harbor walk the most. The peaceful lull of the waves and the whimsical call of the sea gulls were the perfect way to usher in each and every day. But all is not lost as the Mr. and I anxiously await the day we soon will be reunited with this tight knit Boston community as construction continues on our new home.