A decadent chocolate brioche is converted into wickedly soft brioche donuts filled with rich & creamy Cadbury Creme Eggs. Perfect for Easter celebration or using up that Easter candy after the holiday is long gone.
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A luxurious pumpkin brioche is converted into soft and pillowy brioche donuts with a silky molten chocolate truffle center, then dusted in a sweet pumpkin pie spice sugar.
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This fiber & protein rich Lentil Tart is made with a gluten free lentil crust & topped with red, green, & brown lentils & roasted carrots shaped as roses.
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A no roll oat crust guarantee this savory tart topped with a creamy whole milk ricotta & cheddar cheese, fiddleheads, & sautéed onions easy to make.
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Roasted heirloom tomatoes, creamy cheese and fresh herbs fill this flaky puff pastry tart, making it a rustically elegant addition to any brunch, lunch or dinner.