2016 Year in Review

Chocolate Cherry Banana Bread - This elegant Chocolate Cherry Banana Bread is moist & delicious & sure to impress with juicy cherries, bits of chocolate, & a chocolate honey glaze.
The Road to Honey's Most Popular Recipes of 2016 - Traditional Basil Pesto
The Road to Honey's Most Popular Recipes of 2016 - Matcha Pocky Layer Cake with Matcha Mousse and a Matcha Buttercream
The Road to Honey's Most Popular Recipes of 2016 - Ghormeh Sabzi with Tahdig
The Road to Honey's Most Popular Recipes of 2016 - Homemade Boozy Lollipops with Swirls
The Road to Honey's Most Popular Recipes of 2016 - Bourbon Pumpkin Pie with Black Sesame Crust
The Road to Honey's Most Popular Recipes of 2016 - Chocolate Cake with Pumpkin Pie Surprise
The Road to Honey's Most Popular Recipes of 2016 - Puff Pastry Tomato Tart
The Road to Honey's Most Popular Recipes of 2016 - Chocolate & Pumpkin Oreo Cake
Pumpkin Brioche Donuts with Molten Chocolate Truffle Center
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The 2016 year in review for The Road to Honey is chock full of recipes for delicious desserts & even a few savory dishes such as Pesto & Ghormeh Sabzi.

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Boozy Homemade Lollipops with Swirls

Clear Homemade Lollipops with Swirls

Making your own crystal clear candy homemade lollipops with fun & colorful swirls is quick & easy. They are easily customizable & are perfect for birthdays, weddings & other whimsical events.  I can’t wait to bake a cake & top it with these fun beauties.  

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Homemade Boozy Marshmallow Peeps

Homemade Boozy Marshmallow Peeps Recipe

 

I know, I know.  A day late and a dollar short.  But I just returned from Morocco and it seems that jet lag has put a big honking speed bump into my daily life.  And what gives with Easter being so early this year, anyway?  

Regardless, Easter wouldn’t be Easter without some pip, pip-etty pip Peeps. And these Peeps are too cute not to share. . .even if they are a day late.  Besides, just because I fashioned these homemade boozy marshmallows into the cutest little bunnies and chicks doesn’t mean you can’t pipe these little yummies into flower, frog or other spring-inspired molds.  Heck!  These would even taste superb cut into squares and used to kick your adult Smores up a notch.   

 

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