Why choose between cake, cookie or pie when you can have all three? This Chocolate and Pumpkin Pie Layer Cake has stacks of fluffy & moist chocolate cake alternated with creamy maple-infused pumpkin pie nestled on a sweet & crunchy cookie crust.
PIN IT for later.
I’ve got a secret for you. But shhhh! You have to pinky swear not to tell anyone.
In all my twenty (err. . .maybe a little more) years I’ve never, ever . . .not in a million years. . . been trick or treating. Gasp! I know.
But before you start judging me for what you may be thinking was a deprived childhood, you should know that my wonder years were not completely devoid of all the festivities surrounding Halloween.
There was, of course, the yearly pilgrimage to the farms, where the perfect pumpkin was painstakingly plucked from the patch and lovingly transported back to its forever home. It was gingerly nestled on top of the Sunday newspaper when mom suddenly pulled out a knife fit for a horror story (cue horror film music) and performed a lobotomy that even Walter Freeman would be proud of.
My sister and I then rolled up our sleeves and proceeded to perform our best surgeon impersonations as we plunged our chubby, little fingers deep within the pumpkin’s cranium. We scooped out the slimy contents as we wrinkled our noses in disgust.
Mom, then separated the pumpkin seeds from the rest of the slimy mess so that they could be oven roasted & lightly salted – a tasty fall treat that we continued to enjoy long after the ghosts & goblins crawled back to their spiritual world.
And while she was readying the pumpkin seeds, with great precision, my sister and I performed flawless face lifts on these formerly roly poly pumpkins, transforming them into perpetually grinning jack-o’-lanterns.
And there was candy. Boy was there candy. Bags and bags of it – some of which made it’s way into our little, plastic pumpkin shaped bags. The rest we tossed into the sacks of eager trick or treaters who hoped and prayed that the next house would be the one to fling in a full sized candy bar.
But probably THE most anticipated activity for Halloween was the annual Halloween party at the Slovak Home. This was the big kahuna. The event of all events. Sort of like the Academy Awards. . .but for Halloween parties. And every year, Grandpa took all the grandkids to this glorious affair.
Now, a party such as this could not be taken lightly and lots of planning and preparation was put in the months leading up to the event. From the conceptualization of the outfit to the selection of the hair and makeup, no detail was spared.
I recall Mom spending hours upon hours sewing bright red yarn onto a swathe of fabric for the ultimate in Raggedy Ann wigs. And Grandma, she worked into the wee hours of the night tirelessly transforming an every day bed sheet into the most memorable Princess Leia gown to every grace a Halloween party.
Well. . .the party. . .imagine a giant hall full of rambunctious children. Every child’s dream, and every adult’s nightmare. There were fun games to keep everyone entertained for hours on ends and awards for the best costumes. And of course there was candy. Lots of it!! Because a hall full of out of control kids definitely needs more sugar.
Ahhhh. . .those were the days.
So in celebration of All Hallows ‘Eve, and the epic Halloween party at the Slovak Home, I baked you these teensy- weensy Chocolate and Pumpkin Pie Layer Cakes.
This recipe is part of a big, bad, awesome #virtualpumpkinparty hosted by Sara from Cake Over Steak and Amy from Twigg Studios. This is quite the shindig (almost as epic as the party at the Slovak Home) with bloggers from around the interweb developing brand, spankin’ new pumpkin recipes – all just for you. So grab a cup of coffee (or pot of tea) and your most snuggly of blankets and spend the afternoon perusing all these delicious pumpkin themed dishes. You can find the complete list and links of participating bloggers below the recipe for this Chocolate and Pumpkin Pie Layer Cake.
But on to this pie. Or is it cake? Well…whatever you decide to call it, it is an iteration of the Chocolate Cake with Pumpkin Pie Surprise I made last year (See it HERE).
This Chocolate Pumpkin Pie Layer Cake has stacks of fluffy & moist chocolate cake alternated with creamy maple pumpkin pie that has been baked on a sweet & crunchy Speculoos cookie crust. I absolutely adore the sweet and crunchy texture the cookie provides when you sink your teeth into this treat. It is quite the unexpected surprise as you don’t typically expect this from a cake or pie.
And if that weren’t heavenly enough, there is a smattering of super indulgent chocolate ganache in between each layer.
Now, I chose to make mini cakes by cutting 3 inch rounds out from each layer. But if you are not up for the challenge, or want to feed more people, you could easily keep this Chocolate Pumpkin Pie Layer Cake as a rectangle and layer the chocolate cake on top of the slab pie. If you do this, you may need to double the recipe for the chocolate ganache, depending on how much you decide to slather on each layer.
To finish these beauties off, I dotted them with the sweetest little meringues dusted with cocoa powder. You can chose to skip this step if you want, but you will be missing out on their melt-in-your mouth goodness.
P.S. Awwww! Leaving so soon? If you enjoyed your time at The Road to Honey, I would love for you to join The Road to Honey family. All you have to do is enter your email address in the box in the upper right hand corner. This will guarantee that you are one of the firsts to see new posts from the Road to Honey. I will never share your e-mail with anyone – pinky swear.
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Twigg Studios • Sausage Stuffing Baked in a Pumpkin
Donuts, Dresses and Dirt • Pumpkin Spice Latte Popsicles
Cloudy Kitchen • Pumpkin Cake with Vanilla German Buttercream
Vegetarian Ventures • Smoky Pumpkin & Black Sesame Hummus
Eat Boutique • Pumpkin Scallion Dumplings
A Little Saffron • Pumpkin Stuffed Shells
Two Red Bowls • Pumpkin & Maple Caramel Baked French Toast
Wallflower Kitchen • Mini Pumpkin & Cinnamon Sugar Donuts
Wit & Vinegar • Pumpkin Butterscotch Banana Split
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Nommable • Pumpkin Biscuits with Mushroom Thyme Gravy
With Food + Love • Cinnamon Raisin Pumpkin Seed Bread
Hortus • Creamy Roasted Pumpkin Soup
Sevengrams • Vegan Pumpkin Pie Ice Cream
Jojotastic • 1 Pumpkin, 2 Ways: Pumpkin Trail Mix & Dog Treats
Grain Changer • Pumpkin Spice Baked Oatmeal
Girl Versus Dough • Pumpkin Cranberry Flax Crisps
Earthy Feast • Pumpkin Grits + Pumpkin Home Fries + a Fried Egg
Harvest and Honey • Truffled Pumpkin Papardelle Alfredo with Frizzled Sage
Tasty Seasons • Pumpkin Chocolate Chip Cake
Broma Bakery • Pumpkin Butter Pop Tarts
Tending the Table • Roasted Pumpkin and Barley Salad
The Sugar Hit • Super Soft Pumpkin Cinnamon Rolls
Delicious Not Gorgeous • Waffles with Spiced Pumpkin Butter and Brown Sugar Walnut Crumble
Taste Love and Nourish • Pumpkin Bread Pudding
The Green Life • Pumpkin Spice Chocolate Chunk & Hazelnut Skillet Cookie (Vegan)
Foolproof Living • Pumpkin Creme Fraiche Pasta with Sage
The Monday Box • Pumpkin Mini Bundt Cakes
Design Crush • Pumpkin Bourbon Hot Toddy
The Road to Honey • Pumpkin Pie & Chocolate Layer Cake
My Name is Yeh • Roasted Pumpkin with Yogurt and Hazelnut Dukkah
Give Recipe • Orange Chocolate Pumpkin Bread
Heartbeet Kitchen • Magic Vegan Pumpkin Pie Fudge
Beard and Bonnet • Marbled Pumpkin Muffins
Eat Within Your Means • Vegan Pumpkin Blender Muffins
Snixy Kitchen • Pumpkin Tapioca Pudding with Candied Pumpkin Seeds
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An Edible Mosaic • Pumpkin Spice Chia Seed Pudding
Hey Modest Marce • Mascarpone Pumpkin Pie
Inspired By the Seasons • Pumpkin Applesauce Smoothie
CaliGirl Cooking • Pumpkin Praline Cinnamon Rolls with Spiked Cream Cheese Glaze
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Well and Full • Spicy Chipotle Pumpkin Hummus
Appeasing a Food Geek • Cheese Fondue Stuffed Roasted Pumpkin
SweetPhi • Pumpkin Chili Biscuit Bake
Warm Vanilla Sugar • Buttermilk Pumpkin Doughnuts
Mademoiselle Poirot • Cinnamon-Pumpkin Mousse on Honey Panna Cotta topped with Hazelnut Brittle
Heart of a Baker • Pumpkin Sticky Buns with Vanilla Bean Frosting
Flourishing Foodie • Massaman Curry with Pumpkin and Chickpeas
Ginger & Toasted Sesame • Pumpkin Jeon
Lindsay Jang • Best Ever DIY Pumpkin Spiced Latte
Fix Feast Flair • Hokkaido Pumpkin + Sage Mac and Gouda
Will Frolic for Food • Pumpkin Kale Patties with Coconut Cilantro Rice
A Couple Cooks • Pumpkin Pecan Baked Steel Cut Oats
Vermilion Red • Pumpkin Pie Souffl
B. Britnell • Vegan Pumpkin Pie
Displaced Housewife • Brown Butter Pumpkin Donuts
Sweet Gula • Pumpkin Cake with Cream Cheese Frosting
La Pêche Fraîche • Pumpkin and Condensed Milk Cakes
Kitchen Konfidence • Pumpkin Ricotta Gnocchi with Rosemary Brown Butter Sauce
Loves Food, Loves to Eat • Savory Pumpkin Bread Pudding
Kale & Caramel • Goat Cheese & Sage-Stuffed Pumpkin Challah
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Salted Plains • Easy Pumpkin Bread
Liliahna • Chicken Legs with Pumpkin and Tortellini
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Vermilion Roots • Sweet Rice Dumplings with Pumpkin
Celebrate Creativity • Pumpkin Mini Cheesecake Tarts
Serendipity Bakes • Pumpkin Chocolate Cheesecake
So Much Yum • Vegan Maple-Glazed Pumpkin Spice Doughnuts
The Brick Kitchen • Pumpkin, Pecan & White Chocolate Ice Cream Sandwiches
Lisli • Pumpkin Pie Cake
Cookie Dough and Oven Mitt • Pumpkin Pie Dip
Fig+Bleu • Pumpkin Granola
The Speckled Palate • Pumpkin Caramel Cream Cheese Swirl Blondies
Floating Kitchen • Chicken and Pumpkin Chili
The Wood and Spoon • Pumpkin Pecan Cake with Burnt Sugar Frosting
Fork Vs Spoon • Pumpkin Streusel Muffins
Lemon & Vanilla • Pumpkin and Coconut Caramel Flan
Dunk & Crumble • Pumpkin Chocolate Icebox Cake
Chicano Eats • Pumpkin Butter Pan de Muerto
On the Plate • Pumpkin Pancakes, Salted Caramel & Pecans
Rough Measures • Cosy Pumpkin Spice Latte (Caffeine and Dairy Free)
Brewing Happiness • Pumpkin Ginger Breakfast Cookies
A Butterful Mind • Pumpkin Cheesecake with Vanilla Whipped Cream
The Little Loaf • Pumpkin Oatmeal Chocolate Chunk Cookies
Fork to Belly • Pumpkin Gnocchi
The Little Epicurean • Chocolate Hazelnut Pumpkin Pie
Bourbon and Honey • Spicy Roasted Pumpkin with Honey and Feta
What to Cook Today • Spicy Pumpkin Noodle Soup
Food by Mars • Pumpkin Pie (Grain-Free, Diary-Free)
The Bojon Gourmet • Pumpkin Butterscotch Pudding
Oh Honey Bakes • Pumpkin Cake with Gingersnap Toffee
Long Distance Baking • Layered Pumpkin Cheesecake
The Jam Lab • Pumpkin Madeleines Dipped in White Chocolate
The Lemon Apron • Pumpkin Gingerbread Loaf with an Olive Oil Glaze
Sun Diego Eats • Thai Pumpkin & Sticky Rice Cakes
A Cozy Kitchen • Pumpkin Chai Scones with Black Tea Glaze
A Cookie Named Desire • Pumpkin Shrubs
Eating Clean Recipes • Vegan Pumpkin Chia Pudding
Kingfield Kitchen • Vegan Fresh Pumpkin Soup
Drink and Cocktail Recipes • Pumpkin Dirty Chai
The Pig & Quill • Pumpkin Sage Cannelloni (Dairy-Free)
My Lavender Blues • Pumpkin, Banana & Olive Oil Bundt Cake
Betty Liu • Pumpkin + Pear Butter Baked Melty Cheese
Happy Hearted Kitchen • Cinnamon Roasted Pumpkin with Tahini Yogurt + Hazelnut Dukkah
InHappenstance • Pumpkin Scones with Maple Butter
Live Eat Learn • Pumpkin Gingerbread Hot Cocoa