Guinness Irish Beef Stew is a comforting pub classic with melt-in-your-mouth beef bathed in a rich and hearty gravy-like sauce lightly flavored with Guinness. We’ve elevated the comfort level even further by placing it in a buttery, flaky crust.
This French style fruit tart stars tart cranberries & a nutty almond frangipane nestled in a buttery pastry shell & topped with sugared cranberries & honeyed pistachios. This elegant, yet easy dessert is sure to impress at your next party.
Chocolate Mint cookie dough is rolled into logs & then frosted with a Creme de Menthe Chocolate Cream Cheese Frosting & decorated with red sugar pearls & royal icing – Bûche de Noël doesn’t get any easier or more fuss free than this.
These cinnamon roll cookies are made up of rings of crispy buttery cookie, alternated with a sweet ribbon of cinnamon sugar. They are then rolled in turbinado sugar for an extra crunch of sweetness & topped with zig zags of cream cheese frosting – it’s everything you love about a cinnamon roll but in the form of a crisp, buttery cookie.
This Blueberry Galette has an ultra flaky, buttery crust containing bits of pecans and vanilla beans for a sweet, nutty flavor. It’s then filled with fresh, juicy blueberries that have been marinated in a fragrant lavender infused sugar.