A buttery chocolate crust is filled with a silky chocolate ganache with hints of champagne & cognac. It’s then topped with luxurious chocolate truffles & champagne glass sugar cookies. It’s the ultimate of romantic desserts & is perfect for Valentines Day, anniversaries, New Years, or any other day you want to up the romance & treat your senses to an indulgent chocolate dessert.
Before we chit chat about this cake, I wanted to tell you that my Crunchy Quinoa Granola was recently featured in the Buzzfeed article “23 Insanely Delicious Quinoa Recipes For Literally Every Occassion”. You can find the article HERE. You can also find the original post for this recipe HERE. This has been one of The Road to Honey’s most popular recipes so I hope you find time to give it a try. It’s very versatile and tastes great on yogurt, ice cream and with milk or on it’s own as a healthy snack.
♦ ♦ ♦
Now that we got that out of the way, you may have noticed that I have been missing in action for the last couple of weeks. Yes. . . life has been hectic with class, a seemingly endless stream of moves, and a calendar full of kitty chemotherapy appointments. But despite all of this, I managed to sneak away for 2 weeks to participate on a penguin research project happening near a remote town in Patagonia.