Guinness Irish Beef Stew is a comforting pub classic with melt-in-your-mouth beef bathed in a rich and hearty gravy-like sauce lightly flavored with Guinness. We’ve elevated the comfort level even further by placing it in a buttery, flaky crust.
Pie without all the effort? This fresh cherry galette with brown sugar & kirsch is wrapped in a spelt flour almond crust. And it’s easy to make too.
Well hello there. Long time no see. I made you this Chocolate Bourbon Pie with Mint & a Brown Sugar Pecan Crust. I had every intentions of sharing this beauty with you right before the Kentucky Derby so that you could be seduced by its rich chocolate-y goodness while you watched the ponies trot around the race track. But that was not meant to be as Shitala, the Indian goddess of sickness, unleashed her fury, leaving me stricken with a case of the flu so mad it seemed my body would never be able to successfully shake it.
I was not happy about this curse because I had set aside my intense fear of needles and braved the dreaded flu shot. Yes. I embarrassed myself by acting like a three year old as I got poked and prodded. . .and all for nothing as it turns out.