The 2016 year in review for The Road to Honey is chock full of recipes for delicious desserts & even a few savory dishes such as Pesto & Ghormeh Sabzi.
Well guys. . .I survived my first trip to China. There certainly were times when I questioned whether or not I would make it back in one piece. . .but here I am, making plans to return to the Pearl of the Orient faster than you can blink an eye.
In case you’ve never been to this bustling city, it seems like there is a cloud of pollution perpetually looming through the parade of skyscrapers that march off into infinity. I was aware of China’s reputation for having the “dirtiest air on Earth” before I left. My concerned doctor loaded me up with steroids and inhalers for fear that my asthma would flare up into a rage so intense it could not be contained. All the information in the world, even the endless stream of photos from the Mr., could not prepare me for the thick, fluffy, white cloud that, more often than not, made it impossible to see anything but a wall of white every time I peered from my 58th floor window.
Let’s get crackin’ into the New Year, shall we?
Am I the only one out there that’s still confused about the actual year we’re in?
I often find myself in a daze, spending a couple of minutes thinking about whether it’s “2015”. . .no wait maybe it’s 2017. But then where did 2016 go? Did I spend it in a caffeinated buzz from all the matcha tea I had been sucking down & completely miss it? No. . .wait. . .I think it is 2016. Yes, it is 2016.
Now that we’ve got that straight, I thought I would gather up my 10 most viewed recipes & put them in one place for you because I think that making each & every one of these beauties should be priority #1 on your New Year’s resolution list. Wouldn’t you agree?
Besides, from this list it is pretty clear that you guys don’t really care about counting calories but rather place a high level of importance on enjoying all the indulgences life has to offer.
So without further adieu, here are your top 10. . .