A buttery chocolate crust is filled with a silky chocolate ganache with hints of champagne & cognac. It’s then topped with luxurious chocolate truffles & champagne glass sugar cookies. It’s the ultimate of romantic desserts & is perfect for Valentines Day, anniversaries, New Years, or any other day you want to up the romance & treat your senses to an indulgent chocolate dessert.
Cherries have invaded my local supermarket and I couldn’t be happier. These ruby jewels are my absolute favorite fruit and I’m finding that I have the urge to top each and every morsel that makes its way in front of me with these juicy delights. But I’m not the only one currently swooning over cherries. I caught the Mr. red handed sneaking handfuls from the stash I had carefully set aside for baking. Tssk! Tssk! Bad boy!
Given my love affair with cherries, during the next couple of weeks, I will be bringing you a series of posts that celebrate this fruit as the star ingredient.
With that, let’s start with this custardy cherry clafoutis. Despite it’s fancy appearance, this is quite possibly one of the easiest desserts I have ever made. And if that weren’t perfection in of itself, this cherry clafoutis is also quite versatile, making the perfect breakfast, brunch or dessert. What’s not to love?