The 2016 year in review for The Road to Honey is chock full of recipes for delicious desserts & even a few savory dishes such as Pesto & Ghormeh Sabzi.
This Seals & Croft tune is running through my head as I continue to nurture my love-hate relationship with marshmallows (You can read about that HERE , HERE, and even HERE). I know it might sound silly since these Homemade Strawberry Amaretto Marshmallows aren’t flavored with jasmine at all, but everything else about them reminds me of summer breezes and warm weather barbecues where marshmallow -y s’mores are the much anticipated grand finale.
Oh. . . hi there.
I hope you had a wonderful holiday & managed to create loads and loads of memories with your loved ones. Do tell if any of them were hilarious, juicy, or embarrassing because I’m all ears when a chuckle or two is involved.
Buttercream and I have been way too friendly with one another as of late so I have decided to purge the carbs from my system and stick with a strictly low carb diet over the next few months.
Unfortunately carbs and I really don’t see eye to eye as I suffer from hypoglycemia and carbs have a tendency to send my blood sugar into an acrobatic frenzy. Over the years I have found that a low carb diet stabilizes it and makes me feel my most euphoric. So with that, I will bid my beloved cakes and cookies adieu for the time being and slowly add them back into my diet as the occasional treat.