Moist and fluffy mini pumpkin cakes are filled with fall spices, then topped with a heavenly brown sugar and maple glaze and sweet and crunchy pieces of Pumpkin and Sesame Seed Toffee for an extra bit of elegance. A must for any Halloween or Thanksgiving gathering.
This moist and delicious Pumpkin Bread with Maple and Brown Butter Cream Cheese Frosting is loaded with the warm and cozy spices that symbolize fall. To up the decadence even more, it is topped with a thick layer of cream cheese frosting enhanced with the nuttiness of brown butter and the sweet and comforting flavor of maple syrup. It’s then crowned with sweet and crunchy pieces of Pumpkin and Sesame Seed Toffee. The ultimate in fall baking.
This Red Wine Chocolate Castle Cake is an irresistibly moist chocolate cake spiced with the dark fruit notes of Malbec wine & coated with a lightly sweetened cream cheese frosting, then covered with a sprinkle embellished white chocolate bark for a fun, yet regal appearance.