Chocolate Tart with Champagne & Truffles

Chocolate Tart with Champagne & Truffles - A buttery chocolate crust is filled with a silky chocolate ganache with hints of champagne & cognac. It's then topped with luxurious chocolate truffles & champagne glass sugar cookies. It's the ultimate of romantic desserts & is perfect for Valentines Day, anniversaries, New Years, or any other day you want to up the romance & treat your senses to an indulgent chocolate dessert. Click for RECIPE.

A buttery chocolate crust is filled with a silky chocolate ganache with hints of champagne & cognac. It’s then topped with luxurious chocolate truffles & champagne glass sugar cookies. It’s the ultimate of romantic desserts & is perfect for Valentines Day, anniversaries, New Years, or any other day you want to up the romance & treat your senses to an indulgent chocolate dessert. 

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2016 Year in Review

Chocolate Cherry Banana Bread - This elegant Chocolate Cherry Banana Bread is moist & delicious & sure to impress with juicy cherries, bits of chocolate, & a chocolate honey glaze.
The Road to Honey's Most Popular Recipes of 2016 - Traditional Basil Pesto
The Road to Honey's Most Popular Recipes of 2016 - Matcha Pocky Layer Cake with Matcha Mousse and a Matcha Buttercream
The Road to Honey's Most Popular Recipes of 2016 - Ghormeh Sabzi with Tahdig
The Road to Honey's Most Popular Recipes of 2016 - Homemade Boozy Lollipops with Swirls
The Road to Honey's Most Popular Recipes of 2016 - Bourbon Pumpkin Pie with Black Sesame Crust
The Road to Honey's Most Popular Recipes of 2016 - Chocolate Cake with Pumpkin Pie Surprise
The Road to Honey's Most Popular Recipes of 2016 - Puff Pastry Tomato Tart
The Road to Honey's Most Popular Recipes of 2016 - Chocolate & Pumpkin Oreo Cake
Pumpkin Brioche Donuts with Molten Chocolate Truffle Center
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The 2016 year in review for The Road to Honey is chock full of recipes for delicious desserts & even a few savory dishes such as Pesto & Ghormeh Sabzi.

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Poached Pears in a Chocolate Nutty Tart with Malbec Molasses

Poached Pears in a Chocolate, and Mascarpone Nutty Tart with Malbec Molasses

What could be more elegant during the holiday season than a chocolate, almond & pistachio tart filled with a creamy, dreamy mascarpone filling & then topped with Malbec poached pears & the most heavenly Malbec molasses?  

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Chocolate Bourbon Pie + Mint & a Brown Sugar Pecan Crust

Chocolate Bourbon Pie with Mint, a Brown Sugar Pecan Crust & Candied Mint Leaves

 

Well hello there.  Long time no see.  I made you this Chocolate Bourbon Pie with Mint & a Brown Sugar Pecan Crust.   I had every intentions of sharing this beauty with you right before the Kentucky Derby so that you could be seduced by its rich chocolate-y goodness while you watched the ponies trot around the race track.  But that was not meant to be as Shitala, the Indian goddess of sickness, unleashed her fury, leaving me stricken with a case of the flu so mad it seemed my body would never be able to successfully shake it.

I was not happy about this curse because I had set aside my intense fear of needles and braved the dreaded flu shot.  Yes. I embarrassed myself by acting like a three year old as I got poked and prodded. . .and all for nothing as it turns out.

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